Dry beans

White beans are used in cuisines all over the world, especially in Mediterranean influenced dishes, such as Barbacha in Algeria and Morocco, Fasulia in Iraq and Minestrone soup in Italy.
White beans are rich in fiber, iron and magnesium. They also have a very low glycemic index and have detoxifying properties. Unlike red meat, which is a source of protein, white beans have much fewer calories and are virtually fat free.
Al-Aseel Company is working on exporting white beans 2017, we export the best quality white beans to North Africa and the Middle East. In addition, we offer high quality white beans for canning in Italy, Spain and the United Kingdom.

Category:

Description

Dry Beans are classified as an excellent food product because they contain:
Calories: 44 calories – Fat: 0.4g – Carbs: 9.9g, Protein: 2.4g – Fiber: 4.0g.
Beans contain many antioxidant nutrients and contain vitamin C, about 20% of your daily need, vitamin A, phytonutrients and many carotenoids. They contain manganese, which is an important mineral in action as an antioxidant. They are also a good source of vitamin K, as well as provide a good dose of fiber at every meal

Packaging

HS Code: 0713330090
Size 180-190 tablets / 100 grams
190-200 tablets / 100 gm
200-220 tablets / 100 gm

Harvesting begins in the middle of early June and is stored for the next season
Packed in dry 20 feet containers with a load of 25 tons
Sacks 10 kg, 25 kg

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